Friday, October 12, 2012

Wonderful Garlic Cheese Biscuits

 
Makes 1 dozen biscuits
by Crystal Miller

 
 
1 cup milk

1/3 cup mayonnaise

1 T cane juice crystals or sugar

2 cups whole wheat pastry flour (may need a bit more)

1 T baking powder

1 t salt

1/4 cup grated cheddar cheese

1/2 t garlic powder or chopped garlic

3 T melted butter


Using a mixer combine milk, mayo, cane juice crystal's, flour, baking powder and salt. Mix until everything is smooth and completely combined. Add your cheese and using a spatula blend it in until it streaks through the batter.

The batter should be something that will drop from your spoon and it should not be pour-able. If it does not drop from your spoon add a little more flour until it does.


Using a muffin pan, divide the batter evenly into the muffin cups that have been sprayed with non-stick cooking spray.

In a small bowl mix melted butter and garlic and spoon this over the tops of the biscuits.


Bake at 375 for 15 to 20 minutes or until the muffins are a nice golden brown. Cool on a rack for a few minutes. These are best if they are served hot.


About the Author:

Crystal Miller ( mailto:crystal@thefamilyhomestead.com ) is a mother of 8 children and enjoys her God given role as wife, homemaker and mother! She has a homemaking and country living web site called The Family Homestead http://www.thefamilyhomestead.com 

<http://www.thefamilyhomestead.com/> and has a free monthly newsletter called Homestead Happenings. You will find sign up information on her website. Copyright: Crystal Miller, 2005   

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