Makes 1 dozen
biscuits
by Crystal Miller
1 cup milk
1/3 cup
mayonnaise
1 T cane juice crystals or
sugar
2 cups whole wheat pastry
flour (may need a bit more)
1 T baking
powder
1 t salt
1/4 cup grated cheddar
cheese
1/2 t garlic powder or
chopped garlic
3 T melted
butter
Using a mixer combine
milk, mayo, cane juice crystal's, flour, baking powder and
salt. Mix until everything is smooth and completely
combined. Add your cheese and using a spatula blend it in until
it streaks through the batter.
The batter should be
something that will drop from your spoon and it should not be
pour-able. If it does not drop from your spoon add a
little more flour until it does.
Using a muffin pan, divide
the batter evenly into the muffin cups that have been
sprayed with non-stick cooking spray.
In a small bowl mix melted
butter and garlic and spoon this over the tops of the
biscuits.
Bake at 375 for 15 to 20
minutes or until the muffins are a nice golden brown. Cool
on a rack for a few minutes. These are best if they are
served hot.
About the Author:
Crystal Miller ( mailto:crystal@thefamilyhomestead.com
) is a mother of 8 children and
enjoys her God given role as wife, homemaker and
mother! She has a homemaking and country living web site called The
Family Homestead http://www.thefamilyhomestead.com
<http://www.thefamilyhomestead.com/>
and has a free monthly newsletter called
Homestead Happenings. You will find sign up information
on her website. Copyright: Crystal Miller, 2005
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