Destination Toombs-Montgomery

Thursday, October 18, 2012

New Of Local Interst Magazine 10-18-12

Click Here to Download the Brand New Issue of Local Interest

Seeds from the Sower - A great way to start the day!

We are happy to announce that we'll be featuring

Michael A. Guido, D.D. from Metter, Georgia's wonderful

SEEDS FROM THE SOWER for your enjoyment.

A plastic surgeon once said to me, "You need a face lift! Why don't we schedule it right now?"Quickly I responded, "I know what my face looks like. It can curdle the Milky Way. But do you know what is better than a face lift?" Without waiting for an answer I added, "A faith-lift."One day, I am going to be with the reat Physician, and I will be completely new and not need a face-lift or anything else. I have faith in His promises that someday there will be no more wrinkles or scars, twisted fingers or bent backs. All of our pains will be gone

and our sicknesses healed.

The directions for getting a faithlift come from His Word. It says that "Faith comes by hearing, and hearing by the Word of God." As we read and study Scripture, our faith will flourish and our hope will increase. The Word of God assures us that someday all of our suffering and sickness will be gone and we will become perfect and

complete in His presence.

Visit us at: www.SowerMinistries.org

Wednesday, October 17, 2012

Free Ebooks for 10/17/12

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How to Make and Can Homemade Spaghetti Sauce

by Rachel Paxton

It is very satisfying to make and can homemade spaghetti sauce. It does take a little work, but it is definitely worth the effort. If you have gone to all the trouble to grow your own tomatoes, trying canning a few jars of spaghetti sauce to enjoy with your family this winter.
To can homemade spaghetti sauce you will need a pressure cooker/canner. A boiling water canner doesn't reach a high enough temperature to process the vegetables in the spaghetti sauce, so the canning jars must be processed in a pressure canner. The benefit of a pressure canner is that you can also use it as a boiling water canner, eliminating the need to have a separate boiling water canner.

Once you have your homegrown tomatoes, pressure canner, and some canning jars, you are ready to get started making homemade spaghetti sauce. The measurements I will be listing are approximate. It is difficult to give precise measurements when tomatoes come in all different sizes, so just do your best to judge how many canning jars you will need. My tomatoes were small- to medium-sized. By following this recipe I was able to can 2 quart sized jars of homemade spaghetti sauce. Note: You can use any kind of tomatoes, just make sure that they do not have any blemishes or cracks. Only pick the best tomatoes for canning to avoid the possibility of bacteria growth. Ingredients: 45 small- to medium-sized tomatoes
2 tbsp. olive oil
2 tbsp. butter
1 onion, chopped
2 green bell peppers, chopped
8 oz. mushrooms, chopped
4 tsp. minced garlic
1/4 c. fresh basil, chopped
1/4 tsp. Italian seasoning
2 tbsp. tomato paste

If you have never peeled tomatoes before, it is very easy. The key to peeling tomatoes is to dip them in boiling water for about 30 seconds to 1 minute, until the skins start to crack. I place them in the bottom of the pan and then remove them with tongs. Next dip them in cold water until you can handle them. The skins slip right off. It is best to keep a pan of boiling water on the stove while you are working. If you let the water cool while you are working, it will not be as effective in removing the skins. Gently squeeze the tomatoes into the sink or a bowl until all of the seeds and liquid are removed. A colander works well to catch the seeds. You might want to save some of the juice to top off the jars when you are pouring the sauce into the canning jars. As you finish removing the juice and seeds from the tomatoes, drop the tomatoes into the blender. When the blender is almost full, process the tomatoes until smooth, and then pour into a bowl. Continue until all of the tomatoes are seeded and processed. In a large pot over medium heat, cook the onion, green peppers, mushrooms, and garlic in the butter and olive oil until the onion softens, about 5 minutes. Pour in the processed tomatoes. Stir in basil and Italian seasoning. Bring to a boil, reduce heat, and simmer on low for about 2 hours to allow the flavors to blend. If a thicker sauce is desired, add tomato paste to desired consistency. Pack hot jars with hot spaghetti sauce leaving 1-inch head space. Wipe rim and screw threads and adjust lids and screw bands. Following manufacturer's directions, process quart jars in pressure canner for 25 minutes at 11 lbs pressure. Let your jars sit somewhere where they will not be disturbed for at least 24 hours to cool and finish the sealing process. Rachel Paxton is a freelance writer and mom who is the author of What's for Dinner?, an e-cookbook containing more than 250 quick easy dinner ideas. For more recipes, gardening, organizing tips, home decorating, holiday hints, and more, visit Creative Homemaking at http://www.creativehomemaking.com.

Monday, October 15, 2012

New Of Local Interest Magazine

Click here to download the New Of Local Interest Magazine (Digital Version)

Review Tree Stand Safety Tips Before Heading to the Woods

Though commonly used by deer hunters everywhere, tree stands often are improperly installed. As a result, they are considered the leading cause of hunting-related incidents, according to the Georgia Department of Natural Resources’ Wildlife Resources Division.
Not every tree stand is the same. Hunters should be familiar with their particular model’s features. Following are recommended safety tips:

When using a non-climbing portable or ladder stand, hunters should securely fasten the stand to the tree and install ladders or steps according to the manufacturer’s directions.
Hunters should ALWAYS wear a Fall-Arrest System (FAS)/Full Body Harness during ascent and descent. Be aware that single strap belts and chest harnesses are no longer recommended and should not be used. Failure to use a FAS could result in serious injury or death.
Hunters should ALWAYS attach their FAS in the manner described by the manufacturer. Failure to do so may result in suspension without the ability to recover into the tree stand. Be aware of the hazards associated with full body harnesses and the fact that prolonged suspension in a harness may also be fatal.
Have in place a plan for rescue, including the use of cell phones or signal devices that may be easily reached and used while suspended. If rescue personnel cannot be notified, you must have an alternate plan for recovery or escape. If you have to hang suspended for a period of time before help arrives, exercise your legs by pushing against the tree or doing any other form of continuous motion or use your suspension relief device.
Consider your personal physical condition before going out. If you do not have the ability to recover or escape from a FAS, it is recommended that you hunt only from the ground.
Hunters should ALWAYS use a haul line to pull their gear and unloaded firearm or bow into their tree stand. Never climb with anything in your hands or on your back. Prior to descending, lower equipment to the ground on the opposite side of the tree.
Staying awake and alert is important. Hunters should avoid taking medications that cause drowsiness prior to hunting. Also, never use alcohol or drugs before or while hunting.
Hunters should always inform someone of where they are hunting and what time they expect to return.

For more information on tree stands or hunting-related safety, call 770-761-3010 or visit www.georgiawildlife.com/hunting/education. SOCIAL CIRCLE, Ga. (8/30/2012)

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